One of the main features of the property is the majestic setting of the bar and restaurant where you can enjoy a fabulous meal or some afternoon tea.
Make the most of your weekend by enjoying a traditional Sunday Roast cooked to perfection by our selection of fine chefs. For those lazy summer days, what better way to enjoy them then to book a table in our beautiful gardens.
For Lunch and Dinner we provide an A La Carte Menu as well as our Table d'hote Menu.
Select 'more info 'to view
a Sample Dinner Menu and various Special Date Menus.
The bar has a distinctly open feel with comfortable leather sofas leading through to the conservatory, where you can relax or unwind overlooking the mill pond.
You can enjoy breakfast, lunch and dinner in the restaurant daily.
Sheene Mill’s talented kitchen team uses only the best, locally sourced produce to delight and inspire.
The menus change on a daily basis, combining fabulous and modern flavours, to create a complementary mix for all tastes.
Sample Dinner Menu
Mains
*Rack of Lamb, Rosti Potato, Pea Puree,
White Bean Jus
(£3.95 Supplement)
The menus change on a daily basis, combining fabulous and modern flavours, to create a complementary mix for all tastes.
Sample Dinner Menu
Starters
*Roast Tomato Soup, Toasted Croutons
*Sheene Mill’s Caesar Salad with Crispy Bacon,
Soft Boiled Hens Egg, Parmesan Mayonnaise
*Prawn & Avocado Martini, Marie Rose Sauce
Soft Boiled Hens Egg, Parmesan Mayonnaise
*Prawn & Avocado Martini, Marie Rose Sauce
*Chicken Liver Parfait, Melba toast, Chutney
*Rabbit Rillette, Caramelised Celeriac & Orange
Served with Sultana Bread
*Terrine of Goats Cheese, Marinated Walnuts
served on finely sliced Beetroot
served on finely sliced Beetroot
*Seared King Scallops, Chorizo Velouté
& Cumin Marinated Chickpeas
& Cumin Marinated Chickpeas
***
Mains
*Fillet Steak, Pressing of Fois Gras & Chicken Liver,
Swede & Carrot Puree, Peppercorn Sauce
(£4.95 Supplement)
Swede & Carrot Puree, Peppercorn Sauce
(£4.95 Supplement)
*Rib Eye Steak, Dauphinoise Potato, Spinach,
Peppercorn Sauce
Peppercorn Sauce
*Veal Kidney, Confit Potato, Asparagus, Wholegrain Mustard, Pancetta Cream Sauce
*Rack of Lamb, Rosti Potato, Pea Puree,
White Bean Jus
(£3.95 Supplement)
*Duck Breast, Pomme Puree, Red Cabbage, Lentil Jus
*Chicken Supreme, Linguine of Sweetcorn & Smoked Bacon, Tapenade Cream Sauce
*Seafood Risotto with Fennel & Broad Beans, Confit Tomatoes
*Cous Cous of Roasted Vegetables with Tomato Compote
***
Desserts
*Chocolate Brownie, Strawberry Sorbet
*Iced & Glazed Marshmallow,
Summer Fruit Coulis, Rhubarb Sorbet
*Vanilla Crème Brulèe, Raspberry Sorbet
*Strawberry Parfait, Shortbread Biscuits
*Lemon & Lime Pannacotta, Banana Sorbet
*Chocolate & Saffron Cheesecake,
Cardamom Ice Cream
*Pear & Almond Tart, Hazelnut & Praline Ice Cream
*Chocolate Brownie, Strawberry Sorbet
*Iced & Glazed Marshmallow,
Summer Fruit Coulis, Rhubarb Sorbet
*Vanilla Crème Brulèe, Raspberry Sorbet
*Strawberry Parfait, Shortbread Biscuits
*Lemon & Lime Pannacotta, Banana Sorbet
*Chocolate & Saffron Cheesecake,
Cardamom Ice Cream
*Pear & Almond Tart, Hazelnut & Praline Ice Cream
2 Courses - £19.50
3 Courses - £24.50
An optional 10% service charge will be added to your final bill
Our Restaurant opening hours are as follows:
Monday-Sunday 12.00pm - 2.00pm
Monday -Saturday 7.00pm - 9.00pm
(Subject to availability)
